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Jalapeno's |
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Remove Stem |
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Split in half |
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Remove Seeds |
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Arrange on Pan |
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Fill w/Cream Cheese |
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Wrap in Bacon (I use Center Cut) |
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Bake at 400 for 20 to 30 Min until Desired Crispiness |
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Serve on a plate lined with Paper towels |
Hint:
- For Hotter Jalapeno's Choose the ones that have age lines. The more age lines the hotter the jalapeno.
- The thicker the bacon the harder the crunch.
- Generic Cream Cheese will curdle.
- Use Non-stick foil so your jalapenos don't stick to foil.
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