![]() |
| Jalapeno's |
![]() |
| Remove Stem |
![]() |
| Split in half |
![]() |
| Remove Seeds |
![]() |
| Arrange on Pan |
![]() |
| Fill w/Cream Cheese |
![]() |
| Wrap in Bacon (I use Center Cut) |
![]() |
| Bake at 400 for 20 to 30 Min until Desired Crispiness |
![]() |
| Serve on a plate lined with Paper towels |
Hint:
- For Hotter Jalapeno's Choose the ones that have age lines. The more age lines the hotter the jalapeno.
- The thicker the bacon the harder the crunch.
- Generic Cream Cheese will curdle.
- Use Non-stick foil so your jalapenos don't stick to foil.









No comments:
Post a Comment